อะไรอยู่ในเส้น What’s in my noodle /
TCDC Chiang Mai
Illustrated the noodle's 4,000 year old story underlines the human ingenuity in creating ever new means of food production. From the humble Chinese hand-pulled noodle, fine Japanese barley soba to Italian fusilli swirls, the history of cooked dough is one born of necessity and refined by place, time and technical skill.
